Oh my gosh! That’s how you describe how fun, gorgeous, and amazing this day was for Michael and Maegan.
Interview with the Bride!
What time did you wake up?
I think I gave up trying to sleep around 6am. I set my alarm for 6:45 but with 5 females in one hotel room we were bound to wake each other up with all the excitement
What did you have for breakfast?
Biscuits and gravy and some fruit! I knew I wouldn’t be eating again for a while!
Wedding Location: Bountiful, Utah
Reception Venue: The Wight House Reception Center
Catering: The Wight House
Jeweler: My ring- Michael’s brother-in-law’s friend. Michael’s ring- Jared’s. Accessories- My Mother
Wedding Cake:
The Cake Dame! Sooo good!
Hair:
38th Street Salon!
Wedding Dress:
Allyse’s Bridal
Florist:
Willow and Wildflowers
Makeup:
I did it myself… with a little family help!
Where did you two meet?
A ward FHE Slip and Slide at Rock Canyon Park
How did Michael propose?
Tricking me into thinking there was a problem at work and setting up the elevator with roses and candles, sparkling cider and cupcakes!
What was the most memorable part of the day?
Our first dance, when it started to sink in that we were actually married!
What advice would you give brides-to-be who are reading this and planning their wedding?
Plan the best you can but when it is the actual big day just relax and enjoy every minute!
Honeymoon?
Outer Banks, North Carolina. It was perfect.
Anything you want to say to your husband?
I love you more everyday! I am so grateful for your kindness, sincerity, sense of humor, and patience. Hopefully someday I can be more like you!
















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Above Right: Mexican Coke. You know how people have wine tasting parties. We had a coke tasting party. Mack’s dad bought Mexican coke for our bbq and I guess the difference is they use sugar cane for the sweetener. I can’t say I’m a coke connoisseur enough to be able to tell the difference but it was good and I know my husband, Kurtis, would’ve been jealous.
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