Interview with the Bride
What time did you wake up?
Waaay to early. I had a hard time falling asleep (Not until 12:00.) Then I woke up at 4:00 and that was all the sleep my brain was allowing!
What did you have for breakfast?
An apple around 5 AM then coffee then random bites here and there at my parents pre-wedding brunch.
Wedding Location:
Bit N Spur Restaurant Lawn, Springdale UT
Reception Venue:
Same as above
Wedding Planner:
Tara Lynn Holmes of Zion Events
Caterer:
Bit n Spur Restaurant
Jewelers:
Jennifer Anne Dawes (My ring), and e-weddingbands.com for Casey’s. (They custom engrave and are based out of Salt Lake City!)
Wedding Cake:
Willow Young at Lin’s bakery in Hurricane.
Hair:
Diedre at Shear Delight Cedar City
Wedding Dress:
Rachel Hayes, Murray
Flowers:
Megan Hunter of Crown Interiors
Makeup:
Me!
Where did you two meet?
At SUU, my room-mate was friends with him. He came to visit her and promptly asked me out on a date!
How did Casey propose?
He didn’t really, it was more of a mutual decision than him proposing… I guess the decision was made when we were talking about marriage and all the anxiety we had had about it for so long. We came to the conclusion that we now had more confidence and love built up between us over the years than the fear we started with at the beginning of our relationship.
What was the most memorable part of the day?
Seeing him standing there down the aisle all nervous and beaming…
What advice would you give to brides-to-be who are reading this and planning their wedding?
Don’t be afraid to hire a wedding planner to help! It is totally worth it, especially when it comes to the day-of details!
Honeymoon?
Eventually (Probably in the Summer)! there is talk of New York, Scotland, Germany or the Caribbean…. Too many choices!
Anything you want to say to your husband?
Thanks for doing this brave thing with me
Love you!
To view the entire event and to order prints go to Studionoelle.instaproofs.com
by Noelle
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